Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Deadline: 7 July 2023
The conference organized by the la ValSe-Food Network can be structured into different sections to cover various topics related to agriculture, food technology, nutrition, health promotion, and climate change. Here is a suggested breakdown of conference sections:
1. Agriculture and Crop Diversity:
o Conservation and utilization of ancient crops for sustainable agriculture
o Genetic diversity and breeding strategies for climate-resilient crops
o Agroecology and regenerative farming practices
o Indigenous farming systems and traditional knowledge
2. Food Technology and Innovation:
o Processing and value addition of ancient grains and seeds
o Novel food products and ingredients from ancient crops
o Technological advancements in grain milling, storage, and packaging
o Food safety and quality assurance for ancient crop-based products
3. Nutritional and Health Promotion:
o Nutritional composition and health benefits of ancient grains and seeds
o Dietary interventions and health outcomes related to ancient crop consumption
o Functional foods and bioactive compounds from ancient crops
o Promotion of traditional diets and culinary heritage
4. Climate Change and Sustainable Food Systems:
o Climate Change and Sustainable Food Systems:
o Carbon sequestration and greenhouse gas emissions in agricultural systems
o Functional foods and bioactive compounds from ancient crops
o Sustainable land and water management practices
5. Policy and Socioeconomic Perspectives:
o Policy frameworks and regulations for ancient crop cultivation and utilization
o Socioeconomic implications of promoting ancient crops in local and global markets
o Value chain development and market opportunities for ancient crop products
Each section can include keynote presentations, research paper presentations, panel discussions, and interactive sessions to facilitate knowledge exchange and collaboration among participants. By incorporating these sections, the conference can address a wide range of topics, foster interdisciplinary discussions, and promote holistic approaches to sustainable agriculture, food technology, nutrition, health promotion, and climate change.