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Welcome to the V International Conference la ValSe-Food and VIII Symposium Chia-Link, Feeding biodiversity and mitigating the effects of climate change: the role of ancestral crops in creating healthy food, which will take place from 4 – 6 October 2023 at the ADEIT, Valencia, Spain.
Ancient grains refer to a category of grains that have been cultivated for thousands of years and have remained largely unchanged by modern plant breeding practices. These grains have a long history of being used as staple foods in various cultures around the world. Ancient grains have gained popularity in recent years due to their nutritional benefits, unique flavors, and potential health advantages compared to modern grains. They are often sought after for their higher fibre, vitamins, and mineral content, as well as their potential to be more easily digested by sensitive populations.
In addition to promoting safety, sustainable, nutritious, and healthy food, the la ValSe-Food Network also recognizes the importance of biodiversity and addressing climate change. The network acknowledges that ancient crops play a crucial role in preserving biodiversity and enhancing resilience in agricultural systems.
By studying and promoting ancient seeds, the network aims to contribute to the conservation of genetic diversity. Ancient grains possess unique genetic traits that have been naturally selected over centuries, making them valuable resources for future breeding programs and the development of climate-resilient crops. Preserving and utilizing ancient seeds can help maintain biodiversity and protect against the loss of valuable genetic resources in the face of climate change and other environmental challenges.
The programme will include keynote and plenary talks from renowned speakers as well as sessions with contributory oral presentations and poster sessions covering a wide range of topics.
By attending the V International Conference la ValSe-Food and VIII Symposium Chia-Link, Feeding biodiversity and mitigating the effects of climate change: the role of ancestral crops in creating healthy food you can acknowledge the previous achievements and help shape the future in terms of ancient grains research and help shape the future in terms of ancient grains research and its impact on food quality, and human nutrition/health. You cannot miss this event in 2023!