Expert in the area of Neglected and Underutilized Crops production and In Situ Conservation of Biodiversity

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Conference title: "Global trends in the worldwide expansion of quinoa cultivation"

Researcher and vice director at the Institute of Agrochemistry and Food Technology (IATA), which is part of the Spanish National Research Council (CSIC)

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Conference title: "Valorization strategies to improve food chain sustainability"

Researcher and vice director at the Institute of Agrochemistry and Food Technology (IATA), which is part of the Spanish National Research Council (CSIC)

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Conference title: "Possible contribution of ancestral Latin American crops to improving gut microbiome diversity"